Palo Trattoria

Seafood Antipasti Selection

Stone crab claw, lemon-marinated shrimp, marinated green lip mussels, spiced ahi tuna, gravlax served with Meyer lemon, dill honey mustard, and cocktail sauce

Charcuterie Antipasti Selection

Contains pork — sliced prosciutto, sliced coppa, sliced bresaola, salame gentile, marinated cerignola olives, roasted garlic, caciotta al tartufo, Parmigiano-Reggiano, sweet pepperdew

Cheese and Ham Frittata

Contains pork

Zucchini Frittata

Three Cheese Omelet

Tomato and Onion Omelet

Poached Eggs with Rosemary Ham

Toasted buttered English muffin, hollandaise sauce (contains pork)

Poached Eggs with Spinach and Asparagus

Toasted buttered English muffin, mornay sauce

⭐ Must HavePoached Eggs with Smoked Salmon

Toasted buttered English muffin, hollandaise sauce, caviar

Strawberry Waffles

Served with maple syrup, whipped cream, and mixed berries

Apple-Cinnamon Waffles

Served with maple syrup, whipped cream, and mixed berries

Buttermilk Pancakes

Blueberry Pancakes

Heirloom Tomato and Basil Soup

Fresh herb, pineapple and virgin olive oil

Roasted Pumpkin Soup

Spiced Italian sausage and Parmigiana croutons

Flatbread

Brunch Margherita

Mozzarella cheese

Calzone

Contains pork

Brunch Prosciutto Pizza

Basil, peppers, mozzarella cheese

Veal Saltimbocca

Contains pork — baby bok choy, wild mushroom jus

Miso Lemon Black Cod

Roasted baby bok choy, tropical fruit beurre blanc

Roasted Red Snapper Filet

Parmesan-crusted Baked Eggplant

Pomodoro sauce

Grilled Rib Eye Steak

Oven roasted, green beans, fondant potatoes

Lasagna Bolognese

Tiramisù Trifle Roulade

Cherry, biscuit, mascarpone