The original DCL specialty restaurant since 1998, serving Northern Italian cuisine with stunning ocean views. Offers both brunch and dinner seatings. Named after the Venetian mooring poles.
Compare by ship — the experience can differ on each ship:
Full Menu
Appetizers
Antipasto Misto
Fritto Misto
Prosciutto e Melone
Soups
Minestrone
Salads
Insalata Mista
Caesar Salad
Pasta
Penne alla Vodka
Risotto ai Funghi
Pizza
Margherita Pizza
Entrées
Branzino alla Griglia
Pollo alla Parmigiana
Bistecca alla Griglia
Osso Buco alla Milanese
Vitello alla Milanese
Desserts
Chocolate Soufflé
Tiramisù
Panna Cotta
Crème Brûlée
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