Full Menu
15 itemsAppetizers
Entrées
Maine Lobster
Tribute to my father — potato, lobster bisque
Wild Turbot
Swiss chard, Xeres sauce
Dover Sole
Baby fennel, vermouth cream
Wagyu Beef
Turnip, beef jus
Farm-Raised Chicken
Ravioli, poulette sauce
Pigeon Pie
Spinach, pigeon jus
Potato Gnocchi
Vegetarian — confit onion, yellow wine
Swiss Chard
Vegetarian — chickpeas, Coteau Champenois sauce
Spotted an outdated menu or a new dish? Send us a photo →