Premium steakhouse evolution of the classic Palo concept. Features fine cuts of steak with Italian influences, handmade pasta, and ocean views in an elegant adults-only setting.
Compare by ship — the experience can differ on each ship:
Appetizers
Entrées
Steaks
Parmesan-crusted Rack of Lamb
11oz Veal Rib Chop
6oz Angus Beef Tenderloin
32oz Bone-In Cowboy Rib Eye
8oz Prime Angus Beef Tenderloin
12oz Prime Angus New York Sirloin
28oz Dry-aged Prime Porterhouse
6oz Japanese A5 Wagyu Strip Loin
6oz Snake River Black Wagyu Strip Loin
6oz Snake River Black Wagyu Tenderloin
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