Pirate Night rotational dining with Caribbean-inspired cuisine.
Compare by ship — the experience can differ on each ship:
Appetizers
Sri Sumbhajee's Vegetable Samosa
Potato, peas, garlic, cumin, ginger, tamarind and mint chutney
Angelica's Lime Marinated Shrimp
Chili, white corn, sweet potato, onion
Deep Fried Calypso Crab Cake
Cajun remoulade, green onion, lemon
Swann's Beetroot Carpaccio
Asparagus, pickled radishes, cornichons, mustard dressing
Soups
Salads
Entrées
Jack's Treasure-of-the-Seas
Grilled shrimp and seared scallops, spinach, pasta, tomato provençal
Cortes's Caribbean Grouper Filet
Crab-filled arepa, roasted yucca, mango-avocado salsa
Shanghaied Noodle Stir-fry
Egg noodles, nori, edamame, tofu, sesame seeds
Tia Dalma's Jerk Chicken
48-hour jerk marinade, rice and peas, fried plantains
Chevalle's Lamb Shank
Rosemary braised in red wine, green beans, parsnip mash
King George's Roasted Strip Loin
Thyme-roasted potatoes, savoy cabbage, Yorkshire pudding
Barbary Coast Falafel
Cumin chickpeas, spiced vegetables, mint yogurt
Desserts
Bounty Fruit Cobbler
Vanilla ice cream
Bananas in Paradise
Layered banana bread, hazelnut fudge, banana spice purée
Rum Soaked Chocolate Cake
Raspberry glaze, whipped cream
Pirate's Treasure Sundae
Rum and raisin ice cream, pineapple, florentine shard
Caramel Macadamia Nut Cheesecake Tart
Whipped cream, caramel ganache
Coconut Crème Flan
No sugar added — tropical fruits
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